If everyone lived like me,
we would need 6 planets to provide enough resources to survive. My footprint
consists of 20% food, 11% shelter, 25% mobility, 12% goods, and 33% services.
One aspect of my footprint that I am surprised about was the percentage of
mobility. I did not think that 25% of my footprint would consist of mobility.
That number seems to be a lot for the amount that I drive. Some changes that I
can make in my daily life to reduce some of the resources that I use would be
to try to drive less, get a car that is better on gas mileage and to try to eat
less meat. Completing those three tasks wouldn’t be completely feasible for me.
Driving plays a big role for me (in this area especially) though out my
day-to-day life and to be honest, it would be hard to cut back on that. Along
with this, decreasing the amount of meat I eat on a day-to-day basis would be
difficult, yet possible for me.
Our field trip to Pine Manor was nothing like I expected
it to be. After hearing what our guides had to say about the area that we
visited and what they are trying to do to help, I realized how fortunate most
of us really are. It was really inspiring to see how hard they are working to
try to make a difference for the people living in that community. One aspect
that really stood out to me while exploring the garden was the boxes that were
offered to the residents in the community to plant any crops that they would
like. Having this there for people to come at certain times of the week to take
care of definitely can create something for them to be proud of and can really
give them a good idea of sense of place. Some connections that I can make to the
course readings on the topic of food systems is the path from start to finish
of each and every food that they have at that garden and facility. The food we
eat in our everyday lives has to go through so much before it actually gets to
our plates. This includes growing, harvesting, processing, transportation, and
the consuming of the food. At the Pine Manor garden, transportation did not
play a huge role. The food was there for people in the community if they would
like to go get it. The processes of how the food is grown and maintained in
that garden are much more in depth than people think, which is truly amazing.
